Our Menu

Shrimp, crab, green bean onion, carrot, sansho pepper, gobo

Tuna tartare, shrimp, squid, onion, cabbage, carrot, fennel leaf, kinpira gobo, pickle shallot

Berkshire pork, edamame, 60-degree egg, garlic toast, mint jello, lemon gel

Toast, pomegranate, honey, kiwi jam, butter

Wagyu, celery, fennel

snow crab, 60 degree egg, onion, mayo

Lobster meat, creste di gallo, sweet corn, mushroom, edamame

Truffle, egg, green onion, mushroom

Chicken, edamame, cabbage, gobo, asparagus

Japanese purple yam, edamame, Japanese red yam, cherry tomato, corn, bell pepper

Two pieces of selected sushi for the price of one

Choice of cold and hot tasting, cold tasting: kanpaccio, hamaccio, king crab sunomono, madai tiradito or tuna tartare. hot tasting: saba shio, seared sea scallop, wagyu and unagi or sakana naba

Comes with: miso or butternut squash soup, loacl mix green salad, whitw rice or pasta and seasonal dessert choice of: grilled chicken, wagyu tataki, chili prawn or miso cod ($3 extra)

2 Choices of: california roll, tuna roll, spicy tuna roll, philadelphia roll, shrimp tempura roll, spider roll, spicy salmon roll, eel roll or vegetable roll

Chicken katsu, seasonal mushroom, brussel sprouts, onion and egg on a bed of steamed rice, served with miso soup

Akaushi beef, seasonal mushroom, onion and 60 degree egg on a bed of steamed rice, served with miso soup

Crispy chicken, chili garlic, brussel sprouts, pickled cucumber and asparagus on a bed of steamed rice, served with miso soup

Pepper salmon, local greens, asian pear, miso vinaigrette with shiso edamame dressing

seared wagyu, local greens, golden beets,compressed strawberries and parmesan cheese with miso vinaigrette