Our Menu
Mon: 4:30 - 10:00; Tue. to Fri. 4:30 - 6:30 (dine-in only)
Cold
Tuna Bite
$7.00
ahi tuna, texas orange, pistachio, avocado, taro chips, shiso edamame dressing
Kunseitaro
$7.00
smoked salmon, taro chips, yuzu thyme
Bincho Carpaccio
$7.00
albacore tuna, ginger garlic soy, serrano pepper, ponzu
Spicy Salmon Cube
$7.00
spicy salmon, rice cake, chives
tako sunomono
$8.00
octopus, persian cucumber, seaweed, sesame seeds
madai carpaccio*
$9.00
japanese sea bream, lemon thyme, mustard seed, kizami wasabi, daiko, green onion
GREEN
Edamame
$4.00
soy beans, sea salt, togarashi
garlic edamame
$5.00
soy beans, minted garlic, togarashi
Shishito Pepper
$5.00
Japanese pepper, bonito, sea salt, togarashi
MAKI
Spider
$8.00
soft shell crab, avocado, cucumber
Dancing
$8.00
snow crab, shrimp tempura, avocado, cream cheese
Crunch Shrimp
$8.00
kani, shrimp tempura, avocado
Hot n Spicy*
$8.00
salmon, avocado, cream cheese, tempura fried
portobello
$10.00
portobello mushroom, asparagus, avocado, cucumber,
kohlrabi, yuzu kosho
yui*
$12.00
pepper sake, sake,asparagus, avocado, lime, wasabi aioli
rin
$12.00
shrimp tempura, cream cheese, avocado,
snow crab mix, serrano pepper, spicy aioli
poseidon*
$13.00
chopped scallop, scallion, crunch, diced blue fin tuna,
sake & hamachi, truffle yuzu vinaigrette
GRILL
Beef Kushiyaki
$9.00
rib eye steak skwers, asparagus, lemon miso
Chicken Yakitori
$6.00
chicken skewers, scallion
FRY
Creamy Rock Shrimp
$6.00
crispy rock shrimp, creamy sauce
Ika Karaage
$6.00
shrimp, scallop, calamari
Chicken Karaage
$6.00
fried chicken pieces, japanese pickle
Truffle Sayaname
$6.00
tempura green beans, black truffle aioli
from the BAR
Lycheetini
$9.00
Special K
$9.00
Osaka Mule
$9.00
Tama Yaki
$9.00
Pinot Grigio, Chardonnay & Cab
$6.00/glass
Asahi, Kirin Light, Kirin & Sapporo
$5.00/bottle
Hot sake
$8.00/carafe
Hot
wagyu and unagi
$9.00
wagyu, fresh water eel, peach kimchi emulsion
crispy duck
$9.00
crispy duck breast (3pc), compressed apple, scallop chip, wasabi beet reduction
bacon-wrapped seabass
$9.00
chilean seabass (1pc), bacon, scallop (1pc), a-choy, kimchi miso , corn milk
MON. TO FRI. 11AM – 2PM; SUN 12PM - 3 PM
Menu
Signature Set
$29.00
Choice of cold and hot tasting, cold tasting: kanpaccio, hamaccio, king crab sunomono, madai tiradito or tuna tartare. hot tasting: sasami yaki, seared sea scallop, wagyu and unagi or sakana nabe
Business Lunch Bento
$20.00
Comes with: miso or butternut squash soup, local mix green salad, white rice and seasonal dessert. Choice of: grilled chicken, wagyu tataki, chili prawn ($4 extra) or miso cod ($3 extra)
Makimono*
$16.00
2 Choices of: california roll, tuna roll, spicy tuna roll, philadelphia roll, shrimp tempura roll, spider roll, spicy salmon roll, eel roll or vegetable roll
Oyako Don
$16.00
Chicken katsu, seasonal mushroom, brussel sprouts, onion and egg on a bed of steamed rice, served with miso soup
Yakiniku Don
$16.00
Akaushi beef, seasonal mushroom, onion and 60 degree egg on a bed of steamed rice, served with miso soup
Supashi Chicken Don
$16.00
Crispy chicken, chili garlic, brussel sprouts, pickled cucumber and asparagus on a bed of steamed rice, served with miso soup
Yaki Udon
$16.00
Chicken, edamame, cabbage, gobo, asparagus, stir fried Japanese thick noodle. served with miso soup
Pepper Salmon Salad*
$14.00
Pepper salmon, local greens, asian pear, miso vinaigrette with shiso edamame dressing
Seared Wagyu Salad
$14.00
seared wagyu, local greens, golden beets,compressed strawberries and parmesan cheese with miso vinaigrette
*
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
ALL TIME
Toyosu Selection
next day air from Toyosu fish market, Tokyo, Japan
toyosu sashimi box*
special fish selections from toyosu fish market, tokyo, japan via next day air.
please ask your server for the selections of the day.
/
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
consuming raw or undercooked meats, seafood , shellfish, or egg may increase risk of foodborne illnesses.
//
20% gratuity may be added to the parties of 6 or more and please no split checks for those parties.no substitutions please.
feature tasting
Sou Vide Wagyu
$38.00
12 hours sou vide wagyu beef (6oz) , figs, asparagus, fig red wine reduction
Lamb and Foie Gras
$42.00
rack of lamb, foie gras, kinpara, wine poached asian pear, red wine reduction
Miso Seabass
$42.00
chilean seabass, maitake mushroom, cauliflower puree, asparagus, chili lemon
A5 Hot Rock*
$63.00
A5 Wagyu, garlic butter, ponzu
Hot Rock Beef*
$26.00
akaushi beef, garlic butter, ponzu
Uni Lobster
$36.00
lobster tail, uni butter, maitaki mushroom , lime
Konro Duck Breast
$28.00
table top grill duck breast slices, mushrooms, edamame, orange chip, chili lemon miso
Sakemushi Mussels
$17.00
live mussels • sake • garlic • shallots •
butter • cilantro
Tako Ceviche & Shrimp Toasts
$18.00
octopus, mango, cilantro, bell pepper, avocado, texas orange, grape tomato, crispy shrimp toasts
Robu
$24.00
lobster tail roll, fresh mango, snow crab, asian pear, cucumber, mango puree, japanese mayo
Umimasu Crudo*
$19.00
ocean trout, sea grapes, thai chili, peach, pickled grapes, pecan, lemon thyme
Uni Pasta
$28.00
fresh uni, cavia, ikura • seaweed
Bison Tartare
$25.00
bison ribeye, asian pear, golden raisons, pistaccio , whole grain mustard, yuzu, truffle oil, chili strings
Yakibuta
$19.00
sous vide pork belly, butter squash puree, pomegranate reduction, celtuce
11
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
consuming raw or undercooked meats, seafood , shellfish, or egg may increase risk of foodborne illnesses.
Premium Nigari / salshimi
Seared A5
$16.00/nigiri
japanese A5 wagyu, ponzu sauce
Japanese Uni*
$15.00/nigiri
$100.00/sashimi
flew in from japan
California Uni*
$11.00/nigiri
$75.00/sashimi
santa Barbara sea urchin
Otoro*
$12.00/nigiri
$35.00/sashimi
blue fin tuna belly, scallion, kizami wasabi
Chutoro*
$8.00/nigiri
$25.00/sashimi
medium fatty blue fin tuna, scallion, kizami wasabi
Kinmedai*
$8.00/nigiri
$25.00/sashimi
golden eye snapper, olive oil, ikura
Foie Gras
$11.00/nigiri
Akaushi & Quuail Egg
$7.50/nigiri
seared wagyu beef, pan fried quail egg, yuzu kosho, green onion, ponzu
Umimasu
$5.50/nigiri
ocean trout
11
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
Cold
A5 carpaccio
$24.00
A5 wagyu, truffle vinaigrette, chives, ginger
Kanpaccio*
$19.00
kanpachi, texas orange, yuzu, garlic soy, Thai chili
Tuna Tartare With Taro Chips*
$18.00
tuna, texas orange, pistachio, avocado, taro chips, shiso edamame dressing
Kunseitaro*
$19.00
smoked salmon, taro chips, Asian pear, yuzu thyme
King Crab Sunomono
$19.00
alaska king crab, Persian cucumber, seaweed, sesame seeds
Tako Sunomono
$14.00
steamed octopus, Persian cucumber, seaweed, sesame seeds
Hamaccio*
$18.00
yellowtail, ponzu, jalapeno, olive oil, parmesan cheese, cilantro
Hirataki*
$17.00
seared flounder sashimi, thai chili, truffle vinaigrette , yamamomo
11
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
Hot
Chili Prawns
$24.00
jumbo headless prawns, kohlrabi, kale chip, red chili garlic sauce
Miso Black Cod
$26.00
yuzu miso black cod, rainbow carrots, carrot purée
bacon-wrapped seabass and scallop
$19.00
chilean seabass, bacon, scallop, a-choy , kimchi miso, corn milk
Crispy Duck
$18.00
crispy duck breast, compressed apple, scallop chip, wasabi beet reduction
Seared Sea Scallop
$18.00
scallop, 60° egg, inoki mushroom, house-cured bacon, okra
Wagyu and Unagi
$21.00
wagyu beef, unagi, fruit kimchi emulsion
Sasami Yaki
$17.00
grilled chicken, fried leeks, watercress
Sakana Nabe
$16.00
seasonal white fish, white rice, egg yolk, yuzu garlic soy, bonito flakes
Toban Yaki
$16.00
seared scallop, inoki mushroom, oyster mushroom, maitake mushroom, mushroom broth, coconut, asparagus (add a scallop for $7 extra)
Green & Soups
dobin mushi
$14.00
seafood broth, scallop, shrimp, chicken, shiitake mushroom, gingko nuts, clam, edamame
Butternut Squash Miso Soup
$10.00
butternut broth, marshmallow, micro shiso, king crab
Miso Clams Soup
$5.00
miso broth, clams, tofu, wakame, green onion
Edamame
$6.00
togarashi, sea salt
Garlic Edamame
$7.00
togarashi, minced garlic, sea salt
Brussels Sprout
$9.00
grilled brussels, yuzu honey
Shishito Pepper
$9.00
grilled shishito pepper, togarashi, bonito flakes
seared wagyu salad
$14.00
seared wagyu, local greens, golden beets, miso vinaigrette, compressed strawberries, parmesan cheese
pepper salmon salad*
$14.00
pepper salmon, local greens, yuzu mustard vinaigrette, asian pear, edamame dressing
golden beet with rose cream
$12.00
roasted golden beets, rainbow carrots, mixed wild greens, yuzu ponzu
11
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
consuming raw or undercooked meats, seafood , shellfish, or egg may increase risk of foodborne illnesses.
11
20% gratuity may be added to the parties of 6 or more and please no split checks for those parties.no substitutions please.
Agemono
Wagyu Gyoza
$13.00
wagyu beef, celery, fennel leaf
New Style Soft Shell Crab Tempura
$11.00
softshell crab tempura, roasted tomato, guacamole
Creamy Rock Shrimp
$11.00
Rock shrimp tempura, kale chip, shishito pepper
Shrimp Tempura
$12.00
Shrimp tempura and assorted vegetables
Vegetable Tempura
$8.00
assorted vegetables
Truffle Sayaname
$8.00
tempura green beans, black truffle aioli
Makimono
KUU*
$22.00
asian pear, yuzu koshō, avocado, blue fin tuna, lobster claw, edamame purée, peach kimchi emulsion
Truffle Suzuki*
$19.00
yellowtail, scallion, crunch, jalapeno, suzuki, golden tobiko, truffle yuzu vinaigrette
Hama Yuzu*
$19.00
taraba Gani, yellow onion, scallion, hamachi, serrano pepper, yuzu garlic soy
Poseidon*
$19.00
chopped scallop, scallion, crunch, diced maguro, sake, and hamachi, truffle yuzu vinaigrette
Rin
$18.00
shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli
June*
$18.00
spicy tuna, crunch, unagi, avocado, unagi sauce, sesame seed,
Takuma
$18.00
grilled portobello mushroom, asparagus, avocado, grilled wagyu ribeye, yuzu miso
Nanami
$17.00
yuzu miso marinated cod, asparagus, avocado, fried leek garnish, wrapped in soy paper, yuzu miso
Yui*
$18.00
pepper sake, asparagus, avocado, fresh sake, lime, wasabi aioli
Portobello
$15.00
asparagus, avocado, cucumber, kohlrabi, portobello mushroom, yuzu koshō
11
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
consuming raw or undercooked meats, seafood , shellfish, or egg may increase risk of foodborne illnesses.
Nigiri +Sashimi
Tarabagani
$9.00/nigiri
king crab
Amaebi*
$6.00/nigiri
sweet shrimp, yuzu tobiko
Kanpachi*
$6.00/nigiri
$21.00/sashimi
amberjack, smoked sea salt
Akami*
$5.50/nigiri
$20.00/sashimi
blue fin tuna
Sake Toro*
$5.00/nigiri
$19.00/sashimi
salmon belly, yuzu kosho, ikura
Hamachi*
$5.00/nigiri
$19.00/sashimi
yellowtail, green onion
Hotate*
$5.00/nigiri
chopped scallop, tobiko, green onion
Seared Hotate*
$5.00/nigiri
seared whole scallop, smoked sea salt, shiso
Unagi
$4.50/nigiri
freshwater eel
Sake*
$4.50/nigiri
$18.00/sashimi
fresh scottish salmon, yuzu koshō
Kunsei*
$4.00/nigiri
$16.00/sashimi
smoked salmon, key lime
Shime Saba*
$4.00/nigiri
$14.00/sashimi
mackerel, yuzu koshō, shiso, gari
Bincho*
$4.00/nigiri
$14.00/sashimi
albacore tuna, yuzu garlic soy, serrano pepper, green onion
Suzuki*
$4.00/nigiri
$14.00/sashimi
striped bass, yuzu koshō, shiso leaf, ponzu
Madai*
$5.00/nigiri
$19.00/sashimi
japanese sea bream smoked sea salt
Hirame*
$4.00/nigiri
$16.00/sashimi
flounder, lemon yuzu, smoked sea salt, shiso leaf
Tako
$3.50/nigiri
$14.00/sashimi
octopus
Kani
$3.50/nigiri
snow crab
Ikura*
$3.50/nigiri
salmon roe
Yuzu Tobiko*
$4.00/nigiri
Yuzu flying fish roe
Wasabi Tobiko*
$4.00/nigiri
wasabi flying fish roe
Akaushi
$5.50/nigiri
Seared wagyu beef, yuzu kosho, green onion, ponzu
Tamago
$4.00/nigiri
Egg custard
Nasu
$3.50/nigiri
Yuzu miso eggplant, sesame seeds
Portobello
$3.50/nigiri
portobello mushroom, smoked sea salt
Avocado
$3.00/nigiri
avocado, sea salt
11
*items may contain raw or undercooked meats, seafood , shellfish, or egg.
consuming raw or undercooked meats, seafood , shellfish, or egg may increase risk of foodborne illnesses.
Dessert
Ube Soufflé
$12.00
Japanese purple yam soufflé, ube candy, ube fries, coconut cream (prepare time: 30 min)
Hojicha Tiramisu
$11.00
hojicha, marsala wine mousse, nama chocolate, mascarpone, black sesame
Chocolate Namaleka
$11.00
Milk chocolate namaleka, roasted banana streusel, butterscotch ice cream, yuzu curd, black sesame macaron cookie
Brownie Mikatzuki
$9.00
Black sesame brownie, red bean ganache, roasted rice ice cream
Rice Pudding
$9.00
Coconut rice pudding, pomegranate, chili strings
Bread Pudding
$9.00
Bread pudding, strawberry preserve, condensed milk, bruléed strawberry, milk sorbet
11
20% gratuity may be added to the parties of 6 or more and please no split checks for those parties.no substitutions please.